James Silverton said...

> Hello All!
>
> I came across this idea recently and there seem to be two methods:
> 1. Deep fry breaded fish for 15 seconds and then hold at about at 115F
> for 10 minutes in more oil.
> 2. Place fish in dish on thin lemon slices, pour over olive oil at
> 310F, cook for 10 minutes in 350F oven.
>
> I'm inclined to try the second but I'd be interested in opinions.


If there's ever a time to saute in salted butter, it's fresh fish fillets!
Leave drowning in in butter!

Andy