James Silverton said...

> Andy wrote on Sat, 11 Oct 2008 13:54:56 -0500:
>
>>> Hello All!
>>>
>>> I came across this idea recently and there seem to be two methods:
>>> 1. Deep fry breaded fish for 15 seconds and then hold at
>>> about at 115F for 10 minutes in more oil. 2. Place fish in
>>> dish on thin lemon slices, pour over olive oil at 310F, cook
>>> for 10 minutes in 350F oven.
>>>
>>> I'm inclined to try the second but I'd be interested in
>>> opinions.
>
>> If there's ever a time to saute in salted butter, it's fresh
>> fish fillets! Leave drowning in in butter!
>
> That may well be the case but "poaching in oil" is favored by a lot of
> fashionable, many-star chefs!


OH, so you're telling me I should get a job?!? <VBG>

Andy