"James Silverton" > wrote in message
...
> Hello All!
>
> I came across this idea recently and there seem to be two methods:
> 1. Deep fry breaded fish for 15 seconds and then hold at about at 115F for
> 10 minutes in more oil.
> 2. Place fish in dish on thin lemon slices, pour over olive oil at 310F,
> cook for 10 minutes in 350F oven.
>
> I'm inclined to try the second but I'd be interested in opinions.
> --
>
>
> James Silverton


Sounds like a recipe for soggy, greasy fish!

Van


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