Van wrote:

>
> "James Silverton" > wrote in message
> ...
>> Hello All!
>>
>> I came across this idea recently and there seem to be two methods:
>> 1. Deep fry breaded fish for 15 seconds and then hold at about at 115F for
>> 10 minutes in more oil.
>> 2. Place fish in dish on thin lemon slices, pour over olive oil at 310F,
>> cook for 10 minutes in 350F oven.
>>
>> I'm inclined to try the second but I'd be interested in opinions.
>> --
>>
>>
>> James Silverton
>
>
> Sounds like a recipe for soggy, greasy fish!

Of course, the French have a nicer-sounding name for it.


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