"James Silverton" wrote:
>
> I came across this idea recently

Where?

> there seem to be two methods:
> 1. Deep fry breaded fish for 15 seconds and then hold at about at 115F
> for 10 minutes in more oil.
> 2. Place fish in dish �on thin lemon slices, pour over olive oil at
> 310F, cook for 10 minutes in 350F oven.
>
> I'm interested in opinions.

Must be some kind of Jewish cuisine... is this with chicken
schmaltz... that makes shrimp kosher.