On 11 Oct 2008 20:12:19 GMT, elaich > wrote:

>I found a great deal last night and bought 2. Just over 2 pounds each, bone
>in. I'd like to:
>
>1: Cook both of them differently, and
>
>2. Do something I've never done before. That would basically be anything
>other than oven baking.
>
>Ideas?

What kind of pork roast - shoulder or loin? I would suggest carnitas,
but you don't want to do that to a loin.

http://www.porkrecipes.org/
http://www.porkrecipes.net/
http://www.theotherwhitemeat.com/


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West