On Oct 11, 4:12�pm, elaich > wrote:
> I found a great deal last night and bought 2. Just over 2 pounds each, bone
> in. I'd like to:
>
> 1: Cook both of them differently, and
>
> 2. Do something I've never done before. That would basically be anything
> other than oven baking.
>
> Ideas?

What cut of pork... such small chunks with bone is likely to be
shoulder (chuck), braising in beer with kraut and kielbasa would
work... serve with boiled potatoes, and more beer.