Julia Altshuler > wrote:

> James Silverton wrote:
>>
>> That may well be the case but "poaching in oil" is favored by a lot of
>> fashionable, many-star chefs!
>
> I agree with the others who have said that poaching in oil would produce
> a greasy mess, so I googled and see that you're right.

I think most of us who expressed that opinion were referring the
BREADED version.

A breading is more than a dusting with flour or corn starch.

-sw