In article
>,
Sheldon > wrote:

> "James Silverton" wrote:
> >
> > I came across this idea recently
>
> Where?
>
> > there seem to be two methods:
> > 1. Deep fry breaded fish for 15 seconds and then hold at about at 115F
> > for 10 minutes in more oil.
> > 2. Place fish in dish ?on thin lemon slices, pour over olive oil at
> > 310F, cook for 10 minutes in 350F oven.
> >
> > I'm interested in opinions.
>
> Must be some kind of Jewish cuisine... is this with chicken
> schmaltz... that makes shrimp kosher.

I thought you had to circumcise the shrimps to make them kosher?
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