In article > ,
Dave Smith > wrote:

> James Silverton wrote:
> > Hello All!
> æÝ
> > I came across this idea recently and there seem to be two methods:
> > 1. Deep fry breaded fish for 15 seconds and then hold at about at 115F
> > for 10 minutes in more oil.
> > 2. Place fish in dish on thin lemon slices, pour over olive oil at
> > 310F, cook for 10 minutes in 350F oven.
> æÝ
> > I'm inclined to try the second but I'd be interested in opinions.
>
> It's an interesting idea, not one I would have thought of. Wouldn't that
> make it pretty greasy? I will be interested to know how it turns out.

I wouldn't. <g>
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