On Thu, 09 Oct 2008 02:33:43 -0500, Laurie S. >
wrote:

>On Sun, 10 Aug 2008 18:40:45 +0100, Corey Richardson
`R> wrote:
>
>>Ketchup, HP sauce or mayonnaise?
>>
>>Salt & vinegar?
>>
>>OR???
>
>Naked, most of the time.
>
>Occasionally with cheese sauce.
>
>And once in a while with brown gravy. Num.
>
>And if I'm in Montreal, as poutine (with brown gravy and cheese
>curds).
>
>Laurie

Brown gravy? Is it beef or chicken based?