"elaich" > wrote in message ...
>I found a great deal last night and bought 2. Just over 2 pounds each, bone
> in. I'd like to:
>
> 1: Cook both of them differently, and
>
> 2. Do something I've never done before. That would basically be anything
> other than oven baking.
>
> Ideas?

Braise one in milk, using Marcella Hazan's recipe.