On Oct 11, 3:12*pm, elaich > wrote:
> I found a great deal last night and bought 2. Just over 2 pounds each, bone
> in. I'd like to:
>
> 1: Cook both of them differently, and
>
> 2. Do something I've never done before. That would basically be anything
> other than oven baking.
>
> Ideas?
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Cut one into chunks and make Hungarian Goulash or Pork Paprikash.
Take the other one and julienne some of it and make Moo Shu pork and
freeze the rest.
Lynn in Fargo