Sqwertz wrote:
>
> This (both acorns and chestnuts) was done all over the world and
> wasn't a characteristic of Smithfield as much as it's cure/method.
> It would be nice, though, go back in time and get some of the real
> pork where the flavor hasn't been bred out of them in the name of
> convenience.
Ah, yes. The good old days.
http://en.wikipedia.org/wiki/Trichinosis