In article
>,
Lynn from Fargo > wrote:

> On Oct 11, 3:12*pm, elaich > wrote:
> > I found a great deal last night and bought 2. Just over 2 pounds each, bone
> > in. I'd like to:
> >
> > 1: Cook both of them differently, and
> >
> > 2. Do something I've never done before. That would basically be anything
> > other than oven baking.
> >
> > Ideas?
> ==============================
> Cut one into chunks and make Hungarian Goulash or Pork Paprikash.
> Take the other one and julienne some of it and make Moo Shu pork and
> freeze the rest.
> Lynn in Fargo

Also makes good sausage.
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