john d hamilton wrote:
> I read very recently that Brockley
>
It's spelled broccoli.

> So If i'm just microwaving a very small amount of Brockely, is it
> necessary to be adding some water as well? Thanks for advice

A couple of tablespoonfuls of water. And hey, maybe go wild and add a
little salt & pepper! Cover with a lid (as in a covered corningware dish)
or plastic wrap vented off to one side.

Jill