On Sun, 12 Oct 2008 18:13:41 +0200, "Michael Kuettner"
> wrote:

>
>"The Cook" > schrieb im Newsbeitrag
.. .
>>I am planning to make bean soup. I have been canning dried beans and
>> now have 4 cups of pintos and 1 cup of black beans left. I just
>> brought up 2 pints of corn and 2 quarts of tomatoes. I think I will
>> saute onion and garlic, toss in all the veggies and add some salt,
>> pepper and cumin after it starts cooking.
>>
>> What are some other items (no meat) that might help the flavor?
>>
>>
>Savory (Satureja hortensis).
>
>Cheers,
>
>Michael Kuettner
>

Summer or winter?