Pork roast
elaich > wrote in :
> I found a great deal last night and bought 2. Just over 2 pounds each,
> bone in. I'd like to:
>
> 1: Cook both of them differently, and
>
> 2. Do something I've never done before. That would basically be
> anything other than oven baking.
>
> Ideas?
>
And the winner is.....
koko's kalua pig. At least for this week. I like the cabbage. The other one
goes in the freezer for next week. I'm leaning on the paprikash for that
one, unless something more enticing comes up.
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