Sheldon wrote:
> Bullshit... welcome to the world of cheap ******* shit eater.
>
> Why would any normal brained person want to waste their time and
> energy preparing stock from garbage... may as well use bouillion
> cubes, they are much better. If I'm gonna take the time and make the
> effort to prepare home made stock it's going to be from the finest
> freshest most wholesome ingredients. Veggies in the US just ain't
> all that expensive that I gotta horde slimey rotten produce like a
> starving POW... yoose are mentally ill, very SICK!

Actually, in high falutin' restaurants, it's normal practice
(and damned hard work) to trim the veg that are going to
be served on a plate very closely, and indeed to effectively
remove "good" parts purely for cosmetic reasons, or to make
sure that all the served pieces are the same size (which also
means they cook perfectly uniformly).

The trimmings from this process are not "garbage", or slimey,
but are cheap (effectively free), and are a fine candidate
for the stock pot.

BugBear