On Oct 12, 8:52�pm, bulka > wrote:
> On Oct 12, 8:21 pm, notbob > wrote:
>
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> > On 2008-10-13, Sheldon > wrote:
>
> > > Why would any normal brained person want to waste their time and
> > > energy preparing stock from garbage... may as well use bouillion
> > > cubes, they are much better. �If I'm gonna take the time and make the
> > > effort to prepare home made stock it's going to be from the finest
> > > freshest most wholesome ingredients. � Veggies in the US just ain't
> > > all that expensive that I gotta horde slimey rotten produce like a
> > > starving POW... yoose are mentally ill, very SICK!
>
> > Ah, there's the Shell-shock we all know and don't love. �Hi Shelley!
>
> > What? �The outside layer of the onion you jes chopped up or the celery you
> > jes topped is not as wholesome as the rest of it? �Maybe u should peel yer
> > onions sooner. �Hording rotton slimey produce? �I don't think I said that or
> > even implied it, but I can see how you would like to characterize it as such
> > for your own bizarre reasons. �Makes for good shell-shock theater. �Have a
> > drink of warm bouillion and relax, Shel. �
>
> > nb
>
> I'm gettin' late to the fight, but . . .
>
> I make great soup.

You make great bullshit.
>
> Always have a bag in the freezer for onion skins, chicken backs, bones
> or skins of other misc flora or fauna.

You're a disgusting garbage eating freak.