On Oct 13, 2:28�am, Omelet > wrote:
> In article >, "cshenk" >
> wrote:
>
> > "Omelet" wrote
> > > He seems to have no clu' about the concept of "stock".
>
> > I'm not sure if it's accurate but he seems to have once been a Navy cook of
> > the old time (Made First Class?). �Predates the better cooking we do in
> > those same kitchens now and has a thing about freezing foods.
>
> > On a ship at sea, you do not have a choice. �You learn to work with it and
> > they put of out some seriously *good* stuff, better today than when I came
> > in 25 years ago, from the same 'grub'.
>
> > BTW, Navy feeds uys al on 275$ a month which means a good steak and/or a
> > lobster a week at minimum. �Thats the same for all enlisted (includes CPOs).
>
> Gods. �I cook on much less than that and I think we eat well!

I've seen a sampling of what you consider your best effort... you eat
GARBAGE! You never cooked anything, why don't you go soak your head
in your pressure processor.