On Oct 13, 3:13�am, "Giusi" > wrote:
> "notbob" > ha scritto nel messaggio
>
> > On 2008-10-12, Omelet �wrote:
>
> >> I made a pot of stock out of that stuff a couple of months ago and have
> >> saved it ever since! �I swear it was some of the most richly flavored
> >> stock I've ever made. ;-d �It really was good.
>
> > Welcome to the World of real cooking! �
>
> > nb
>
> As it has been done for centuries, even before freezers. �In my
> grandmother's day, every French kitchen had a pot at the back of the wood
> stove into which all possible items went, and out of which dippers full of
> stock came. �It never ended.

That's depression mentality/wartime subsistance, no one does that
anymore... maybe in a filthy third world landfill like italia but not
in the US.