In article
>,
Sheldon > wrote:

> On Oct 13, 2:28?am, Omelet > wrote:
> > In article >, "cshenk" >
> > wrote:
> >
> > > "Omelet" wrote
> > > > He seems to have no clu' about the concept of "stock".
> >
> > > I'm not sure if it's accurate but he seems to have once been a Navy cook
> > > of
> > > the old time (Made First Class?). ?Predates the better cooking we do in
> > > those same kitchens now and has a thing about freezing foods.
> >
> > > On a ship at sea, you do not have a choice. ?You learn to work with it
> > > and
> > > they put of out some seriously *good* stuff, better today than when I
> > > came
> > > in 25 years ago, from the same 'grub'.
> >
> > > BTW, Navy feeds uys al on 275$ a month which means a good steak and/or a
> > > lobster a week at minimum. ?Thats the same for all enlisted (includes
> > > CPOs).
> >
> > Gods. I cook on much less than that and I think we eat well!
>
> I've seen a sampling of what you consider your best effort... you eat
> GARBAGE! You never cooked anything, why don't you go soak your head
> in your pressure processor.

Shel' baby... please go back on your meds.

You call _THIS_ garbage? WTF do YOU eat:

http://i38.tinypic.com/35hr1g4.jpg

Grilled cornish game hen with shrimp kebabs and wild rice stuffed
butternut squash and white corn on the cob. Served at a dinner party.

That is one of my "best efforts" sweetie.

Granted, the rice was cooked in "scrap stock"...

My guests were happy. :-)
--
Peace! Om

"He who has the gold makes the rules"
--Om

"He who has the guns can get the gold."
-- Steve Rothstein