"Sheldon" scritto nel messaggio On Oct 12, 8:08?pm,

"Very, VERY few fine restaurants make their own specific stocks anymore,
modern day
restaurants can't be spending time on making stock anyway.

snippage
Nowadays most all fancy schmancy eateries use *specific*
stock bases they purchase in large volume from their wholesaler...
they must have consistancy, they can't be making up stock willy nilly
each batch...

snippage

To be listed by the "Slow Food" organization, you can't use any purchased
premade foods and that includes stock. It isn't that difficult or trying to
make stocks, although they are usually mixed meat "brodo" in Italy.