On Oct 13, 10:37�am, Omelet > wrote:
> In article
> >,
>
>
>
>
>
> �Sheldon > wrote:
> > On Oct 13, 2:28?am, Omelet > wrote:
> > > In article >, "cshenk" >
> > > wrote:
>
> > > > "Omelet" wrote
> > > > > He seems to have no clu' about the concept of "stock".
>
> > > > I'm not sure if it's accurate but he seems to have once been a Navy cook
> > > > of
> > > > the old time (Made First Class?). ?Predates the better cooking we do in
> > > > those same kitchens now and has a thing about freezing foods.
>
> > > > On a ship at sea, you do not have a choice. ?You learn to work with it
> > > > and
> > > > they put of out some seriously *good* stuff, better today than when I
> > > > came
> > > > in 25 years ago, from the same 'grub'.
>
> > > > BTW, Navy feeds uys al on 275$ a month which means a good steak and/or a
> > > > lobster a week at minimum. ?Thats the same for all enlisted (includes
> > > > CPOs).
>
> > > Gods. I cook on much less than that and I think we eat well!
>
> > I've seen a sampling of what you consider your best effort... you eat
> > GARBAGE! �You never cooked anything, why don't you go soak your head
> > in your pressure processor.
>
> Shel' baby... please go back on your meds.
>
> You call _THIS_ garbage? �WTF do YOU eat:
>
> http://i38.tinypic.com/35hr1g4.jpg
>
> Grilled cornish game hen with shrimp kebabs and wild rice stuffed
> butternut squash and white corn on the cob. Served at a dinner party.
>
> That is one of my "best efforts" sweetie.

To be perfectly honest it's not at all appetizing looking... all that
food just doesn't look right all on the same plate, and those items
don't compliment each other... looks like a hungry hog raided the
fridge of a week's LOs for a late nite pig-out... made sure to put
plenty on that plate so they wouldn't have to get up from couch
potatoing. And even individually none of those items are properly
cooked. And you're certainly not into presentation, not a speck of
garnish, guess you didn't want to steal any room on that plate that
could be used for more food to stuff a big gut... that's definitely
not a dish of food for a formal dinner... looks like it's from an all
you can eat hog trough.... maybe that's how they fine-dine in Texas...
you need larger plates so it won't look so piggishly grotesque! oink,
oink, oink... LOL