On Oct 13, 10:38�am, Omelet > wrote:
> In article
> >,
>
>
>
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> �Sheldon > wrote:
> > On Oct 13, 3:13?am, "Giusi" > wrote:
> > > "notbob" > ha scritto nel messaggio
>
> > > > On 2008-10-12, Omelet ?wrote:
>
> > > >> I made a pot of stock out of that stuff a couple of months ago and have
> > > >> saved it ever since! ?I swear it was some of the most richly flavored
> > > >> stock I've ever made. ;-d ?It really was good.
>
> > > > Welcome to the World of real cooking! ?
>
> > > > nb
>
> > > As it has been done for centuries, even before freezers. ?In my
> > > grandmother's day, every French kitchen had a pot at the back of the wood
> > > stove into which all possible items went, and out of which dippers full of
> > > stock came. ?It never ended.
>
> > That's depression mentality/wartime subsistance, no one does that
> > anymore... maybe in a filthy third world landfill like italia but not
> > in the US.
>
> You are such a snob...


So you admit to cooking slop, you just don't appreciate my pointing it
out.