In article >,
Gloria P > wrote:

> The 6PM news said a "chance" of frost so Dear Husband went to the garden
> and brought back a basketful of Swiss Chard. What do I do before freezing?
>
> The only thing I can think of is to shred it, steam, and freeze in
> baggies. Yes? No?
>
> Have I mentioned I detest the flavor of chard. It tastes metallic, like
> chewing on aluminum foil, to me.
>
> gloria p

Someone in your household must like it. :-)
Frankly I'd steam or blanch the leaves, drain, and pack; I'd chop or
otherwise prepare it when I thawed it for cooking, or would chop after
cooking. JMO.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, Thelma and Louise
On the Road Again - It is Finished