On Mon, 13 Oct 2008 07:46:36 -0700, "BakerBoy"
> wrote:


>"Kenneth" > wrote in message
.. .
>...
>> One other thing that I would mention...
>>
>> I'd suggest that you try to get in the habit of taking
>> careful notes on the details of the process for each thing
>> you bake. Keep track of the temperatures, the time, the
>> weights etc.
>>
>> I know that it has helped me significantly:
>>
>> More times than I care to describe, I have had a particular
>> plan in mind, but then have had the experience of having
>> some part of the process interrupted, or extended, in one
>> way or another.
>>
>> When that sort of thing happens, the results will be
>> different. They might be better, or worse, but, I have
>> learned that if I do not write it all down in detail, I
>> won't be able to reproduce my occasional successes, or avoid
>> repetition of my failures.
>...
>
>
>An excellent point, "Kenneth", I should have stressed that as well. Looks
>like I'm gonna hafta do some editing in my directions to include that vital
>step. I too remember how much it helped my SD baking. Thanks again for
>pointing it out...
>
>Dusty
>
Hi again,

To me, you are Dusty, rather than "Dusty"...<g>

All the best,
--
Kenneth

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