"Cheryl" > wrote
> It was very good, though the cabbage turned everything purple. I'm
> interested in knowing why you say that would ruin the soup? Thanks!
>

On the flip side of this being a great group, we have comments like
"Melba's." This, and the comment regarding "welcome to REAL cooking," made
yesterday by I can't recall, are the downside. People who ignore the fact
that a lot of cooking is personal taste are just not worth the attention.