fried onion sticking?
On Tue, 07 Oct 2008 08:33:12 +0100, Jane Gillett
> wrote:
>I suggest what
>happened with the onions may have been polymerisation - you formed a type
>of plastic which was resistant to water and detergents and that's why you
>couldn't remove it.
You have the problem to a tee! And, probably, the only thing that will
shift that now is methylene chloride.
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