Once, in a NYC hotel, I had an appetizer from an appetizer bar that I
really enjoyed, but have no idea exactly how to put it together.

To the best of my memory, it was predominantly celery sticks that had been
lightly braised (it was still somewhat crisp), dressed with some sort of
vinaigrette that was very herbal and also included anchovy fillets. There
may also have been some pimiento and mushroom, but I don't have a great
memory of all the components except for the celery, vinaigrette, and
anchovy.

Has anyone had anything similar, or an idea as how to best to duplicate it?
Nothing that I've googled seems to resemble it.

I know this is rather vague, but I was hoping...

TIA

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

*******************************************
Date: Monday, 10(X)/13(XIII)/08(MMVIII)
*******************************************
Today is: Columbus Day, Thanksgiving Day (Canada)
Countdown till Veteran's Day
4wks 5hrs 11mins
*******************************************
'Makes me want to write poetry - or