WAG? Appetizer Recipe
Paco wrote:
> "Wayne Boatwright" > wrote in message
> 5.69...
>> Once, in a NYC hotel, I had an appetizer from an appetizer bar that I
>> really enjoyed, but have no idea exactly how to put it together.
>>
>> To the best of my memory, it was predominantly celery sticks that
>> had been lightly braised (it was still somewhat crisp), dressed with
>> some sort of vinaigrette that was very herbal and also included
>> anchovy fillets. There may also have been some pimiento and
>> mushroom, but I don't have a great memory of all the components
>> except for the celery, vinaigrette, and anchovy.
>>
>> Has anyone had anything similar, or an idea as how to best to
>> duplicate it?
>> Nothing that I've googled seems to resemble it.
>>
>> I know this is rather vague, but I was hoping...
>>
>> TIA
>>
>> --
>> Wayne Boatwright
>
>
> Could the veggies have been pickled, rather than braised? A house
> version of a giardiniera perhaps?
That was my immediate thought.
kili
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