Bob wrote on Tue, 14 Oct 2008 05:56:42 -0700:

>> To the best of my memory, it was predominantly celery sticks that had
>> been lightly braised (it was still somewhat crisp), dressed with some
>> sort of vinaigrette that was very herbal
>> and also included anchovy fillets. There may also have been some
>> pimiento and mushroom, but I don't have a great memory
>> of all the components except for the celery, vinaigrette, and
>> anchovy.
>>
>> Has anyone had anything similar, or an idea as how to best to
>> duplicate it?

> From _The Gourmet Cookbook Volume I_:

>
> Celery Victor

There was a very recent recipe in Gourmet for "Cold, Spicy Celery". It's
quite good and a basic difference is that the vinaigrette contains red
pepper flakes.
http://tinyurl.com/4mmwe7

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not