View Single Post
  #1 (permalink)   Report Post  
Barry
 
Posts: n/a
Default Questions on Hound's Brine

Thinking of using Hound's brine for our T-day dinner, but first....
1. How hot or spicy is it?
2. Are the serranos to be crushed or just put in the liquid?
3. Rinds from the citrus. Are these to be cut up or just the halves?
4. Cilantro- just stems, no leaves??

I assume some have used it.