On Tue 14 Oct 2008 06:11:49a, James Silverton told us...

> Bob wrote on Tue, 14 Oct 2008 05:56:42 -0700:
>
>>> To the best of my memory, it was predominantly celery sticks that had
>>> been lightly braised (it was still somewhat crisp), dressed with some
>>> sort of vinaigrette that was very herbal
>>> and also included anchovy fillets. There may also have been some
>>> pimiento and mushroom, but I don't have a great memory
>>> of all the components except for the celery, vinaigrette, and
>>> anchovy.
>>>
>>> Has anyone had anything similar, or an idea as how to best to
>>> duplicate it?
>
>> From _The Gourmet Cookbook Volume I_:
>
>>
>> Celery Victor
>
> There was a very recent recipe in Gourmet for "Cold, Spicy Celery". It's
> quite good and a basic difference is that the vinaigrette contains red
> pepper flakes.
> http://tinyurl.com/4mmwe7
>

That looks good, James. I like the idea of the hot pepper flakes even
though it wasn't included in the dish I ate.

Thanks!

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

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