On Tue 14 Oct 2008 07:03:57a, Christine Dabney told us...

> On Tue, 14 Oct 2008 01:57:14 GMT, Wayne Boatwright
> > wrote:
>
>>Once, in a NYC hotel, I had an appetizer from an appetizer bar that I
>>really enjoyed, but have no idea exactly how to put it together.
>>
>>To the best of my memory, it was predominantly celery sticks that had
been
>>lightly braised (it was still somewhat crisp), dressed with some sort of
>>vinaigrette that was very herbal and also included anchovy fillets.
There
>>may also have been some pimiento and mushroom, but I don't have a great
>>memory of all the components except for the celery, vinaigrette, and
>>anchovy.
>
> I am wondering if this is Celery Victor? I don't have the recipe in
> front of me right now, but that rings a bell....
>
> Christine

Thanks, Christine. I think you've all hit it on the head. I'll be making
some version of it this weekend for sure.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

*******************************************
Date: Tuesday, 10(X)/14(XIV)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
3wks 6dys 15hrs 25mins
*******************************************
Useless Invention: Caffeine-free Diet Coke.
*******************************************