In article >,
Corey Richardson > wrote:

> On Tue, 07 Oct 2008 08:33:12 +0100, Jane Gillett
> > wrote:
>
> >I suggest what
> >happened with the onions may have been polymerisation - you formed a type
> >of plastic which was resistant to water and detergents and that's why you
> >couldn't remove it.
>
> You have the problem to a tee! And, probably, the only thing that will
> shift that now is methylene chloride.

Easy off Oven Cleaner out in the sun should work too.
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