TammyM > wrote in message
...
[snip]
> I should also have said that you need to oil the pan first.
> Mine
> was in a pyrex pie plate and it's the devil to get it out of
> there! Will have to soak the plate when I'm finished with the
> "quiche".

You do realize, "No good deed goes unpunished! Using "Egg
beaters" has paved a lot of that road south! Working that
cement-crusted pan will help in purging future desires to use
that product...

Viva la Cholestérol!

The Ranger
--
"If you can't be a good example, then you'll just have to be a
horrible warning."
-- Catherine Aird, ap, 6/23/94