On Tue 14 Oct 2008 02:52:47p, Victor Sack told us...

> Bob Terwilliger > wrote:
>
>> Celery Victor
>
> Which was, of course, named after me, back in 1910.
>
> I once posted what I thought was the original recipe:
> <http://groups.google.com/group/rec.food.cooking/msg/608d999907c154c5>,
> but it was not the real thing, either.
>
> Here is the original recipe, from Victor Hirtzler's _The Hotel St.
> Francis Cook Book_:
> <http://digital.lib.msu.edu/projects/...isplay.cfm?ID=
> hosf&PageNum=342>.
>
> Victor
>

Thank you, Victor! Those are great references, which I've save of course.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

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