View Single Post
  #37 (permalink)   Report Post  
Posted to rec.food.cooking,uk.food+drink.misc
Corey Richardson[_3_] Corey Richardson[_3_] is offline
external usenet poster
 
Posts: 143
Default fried onion sticking?

On Tue, 14 Oct 2008 10:38:34 -0500, Omelet > wrote:

>In article >,
> Corey Richardson > wrote:
>
>> On Tue, 07 Oct 2008 08:33:12 +0100, Jane Gillett
>> > wrote:
>>
>> >I suggest what
>> >happened with the onions may have been polymerisation - you formed a type
>> >of plastic which was resistant to water and detergents and that's why you
>> >couldn't remove it.

>>
>> You have the problem to a tee! And, probably, the only thing that will
>> shift that now is methylene chloride.

>
>Easy off Oven Cleaner out in the sun should work too.


That's not a bad idea either...