On Tue, 14 Oct 2008 22:01:35 -0700, Dan Abel > wrote:

>We had grated zucchini tonight with our spaghetti. Just grate the
>zucchini and add to a fry pan with some melted butter. It cooks down a
>lot. It doesn't really fry, since it releases so much water. It's more
>steamed than fried. It was really good.

That's a really good dish! I mix it with rigatoni and add some
pecorino at the end.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West