cybercat wrote:
> Anybody do this? We need to find ways to control the fat and
> cholesterol. I'm most interested in a good crust and tomato sauce, I
> can figure out the other stuff.

I've had many whole wheat crusts (in different pizza parlors) and I never
just thought the pizza tasted the same. Granted, I love whole wheat bread,
but just not in my pasta or in my pizza.

Wish I had an answer for you, Cyber.

kili