Andy wrote:

> Andy said...
>
>
>>since I've been served a taco with it
>
>
> Oops... meant:
>
> since I've never been served a taco with it

Don't wait to be served one, make it yourself.

Grilled flaked fish (salmon is nice, but pretty much any fish will do),
steamed corn tortillas, finely shredded cabbage, lime wedges to squeeze
over the top, will give you the basics.

Add salsa, fresh or jarred, maybe a little shredded cheese or a dab of
sour cream if you've got them on hand.

If you want to get fancy, mix a little light sour cream, some lime juice
and a minced canned chipotle pepper in adobo sauce to make a truly kick
ass dressing.

In fact, you can skip the tortillas and serve the flaked fish on a bed
of shredded cabbage topped with the above dressing. Garnish with
crumbled tortilla chips with salsa and more chips and/or guacamole on
the side.