Kathleen wrote:
> Andy wrote:
>
>> Andy said...
>>
>>
>>> since I've been served a taco with it
>>
>>
>> Oops... meant:
>>
>> since I've never been served a taco with it
>
> Don't wait to be served one, make it yourself.
>
> Grilled flaked fish (salmon is nice, but pretty much any fish will
> do), steamed corn tortillas, finely shredded cabbage, lime wedges to
> squeeze over the top, will give you the basics.
>
> Add salsa, fresh or jarred, maybe a little shredded cheese or a dab of
> sour cream if you've got them on hand.
>
> If you want to get fancy, mix a little light sour cream, some lime
> juice and a minced canned chipotle pepper in adobo sauce to make a
> truly kick ass dressing.
>
> In fact, you can skip the tortillas and serve the flaked fish on a bed
> of shredded cabbage topped with the above dressing. Garnish with
> crumbled tortilla chips with salsa and more chips and/or guacamole on
> the side.

A woman who understands what a true fish taco is! High five, girlfriend!
:~)

kili