"sueb" > wrote in message
...
> Have you cooked anything with cranberry juice?
>
> I have several bottles of cranberry juice in the frig that I'm not
> going to drink. I am wondering if anyone has experience using
> cranberry juice as a braising liquid?
>
> The bottles have been opened so can't go to the food bank.
>
> I don't usually drink juice, am not drinking alcohol currently, and
> have no desire to turn it into jelly. So please don't suggest that I
> use it up that way.
>
Might be good to use to baste pork. Have you tried a splash of it in water?
I am not a juice person either, it's too syrupy and caloric, but I like to
use it to flavor water or soda water. A splash is good in lemonade too. I
wonder if you could bake with it? Like an apple cranberry bread or
something? Oo, Oo, how about a glaze for a ham??