"Derek O." > wrote in message
news:6Cwub.41494$Dw6.185163@attbi_s02...
> My grilling recourse is my Weber Silver B. It sits on the back porch and
I
> was looking at it today dreaming about some nice rib-eyes tonight. Are
> there any tricks to grilling when it is cold outside...40 degrees or so?
>
> Derek Ollom
>
>

You'll use more fuel to overcome the colder ambient temperature, but you can
still grill just fine. Other tips include wearing an extra layer and
perhaps a glove for your 'beer hand'. Now when it gets down to 20º, you'll
need more fuel, layers and may want to switch to an accelerant to drink, ie
likker.

Jack