Cold weather grilling
Thomas Mooney wrote:
> Derek O. > wrote in message
> news:6Cwub.41494$Dw6.185163@attbi_s02...
> <snipped>
>
>>...when it is cold outside...40 degrees or so?
>
>
> When it is 40 degrees, I still go outside barefoot to flip the steaks. "And
> that's the triple-truth, Ruth."*
>
> You did mean 40 above, right? Now 40 below, then I'd definitely put on
> some socks and shoes. <g>
>
> Seriously, 40 degrees is nothing to worry about. When the temperature gets
> under 10 degrees, things start to get interesting. I've grilled in the 5-10
> below zero range, but then I actually had a somewhat difficult time. One
> side of the meat was charring, the other side was simultaneously
> refrigerating. Getting the whole thing hot at once was a challenge.
>
> --
> TFM3
>
> Note: Spam-resistant e-mail address
>
> * Five bonus points for naming the movie I'm quoting.
>
> * An additional five points for naming the actor that utters that phrase.
>
>
>
>
OK, I'll bite. Do the Right Thing, Samuel Jackson.
And yes, I would agree grilling in the 40's is nothing. Though I
wouldn't go on my patio barefoot. Even 30's is OK, but once it starts to
get into the 20's and lower, my motivation for grilling/Q'ing is not as
great. Time for a good batch of chili or stew cooked on the stove.
Happy Q'en,
BBQ
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