On Sat, 18 Oct 2008 04:29:18 -0700 (PDT), Sheldon >
wrote:

>Ozark Baby wrote:
>> We are going to be having our pastor over for supper next week and I
>> need some advice on what to serve. He is a diabetic and I would like
>> something that is very good and somewhat classy. I was thinking about
>> baked egg custard for dessert. What do you think of that?
>
>Custards typically contain substantial sugar... perhaps you can find a
>recipe that uses a sugar substitute.

the recipe I use has very little sugar actually. We have sugar
substitute anyway...Splenda.