Dimitri wrote:
> "Ozark Baby" > wrote in message
> news
>> We are going to be having our pastor over for supper next week and I
>> need some advice on what to serve. He is a diabetic and I would like
>> something that is very good and somewhat classy. I was thinking about
>> baked egg custard for dessert. What do you think of that? I do need
>> some advice for a very nice supper.
>
> Don't get CRAZY Diabetics eat regular food and compensate by testing
> their blood sugar.
>
> As a matter of course ASK HIM/HER if he/she has any diet restrictions.
>
> Its just that easy!
>
> Dimitri


I totally agree, Dimitri! I don't know why people get all weirded out about
what to cook for diabetics. If they've got their health under control
either via diet or meds, they eat just like anyone else. And if all else
fails, ask what they can and can't eat!

BTW, I didn't grow up in a household where dessert was part of every meal.
I can't comprehend it. Some diabetic cookbooks and low calorie "meal plans"
are absolutely consumed with the idea of having cake or pie with every meal.
I don't understand the idea. Maybe that's why I've never been fat. LOL

Jill