In article >,
Ozark Baby > wrote:

> On Sat, 18 Oct 2008 04:29:18 -0700 (PDT), Sheldon >
> wrote:
>
> >Ozark Baby wrote:
> >> We are going to be having our pastor over for supper next week and I
> >> need some advice on what to serve. He is a diabetic and I would like
> >> something that is very good and somewhat classy. I was thinking about
> >> baked egg custard for dessert. What do you think of that?
> >
> >Custards typically contain substantial sugar... perhaps you can find a
> >recipe that uses a sugar substitute.
>
> the recipe I use has very little sugar actually. We have sugar
> substitute anyway...Splenda.

That ought to work. Rather than guessing though, I suggest you ask your
pastor what his food preferences are. That way, you increase the odds
that you'll make him an enjoyable meal.